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| Breakfast and
Dinner are taken in the conservatory, where the family silver
is used. Both Duncan and Camilla have received formal
training in the cooking profession and our breakfasts are described
as wonderful. Camilla spent her childhood in South Africa and for 10 years catered for Shooting Lodges and Corporate Events. Duncan is a retired stockbroker who enjoys cooking game caught or shot. He has trained with Rosemary Shrager (of Castle Cook fame). Where ever possible we have used local Scottish produce for your breakfast; vegetarian options are also available The conservatory has commanding views towards Falkland Palace and beyond. |
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