Breakfast is taken
in the bright and airy conservatory.
Both Duncan and Camilla
have received formal training in the cooking profession and our breakfasts
are described as wonderful.
Camilla spent her childhood in South Africa and for 10
years catered for Shooting Lodges and Corporate Events. Duncan is a
retired stockbroker who enjoys cooking game caught or shot.
He has trained with Rosemary Shrager (of Castle Cook fame).
Where ever possible we have used local Scottish produce for
your breakfast; vegetarian options are also available
The conservatory has commanding views towards Falkland
Palace and beyond.